CUPBOARD CUPCAKES

Bake with the kids at home with these no-drama cute cakes using ingredients from your cupboard.

Ingredients ( Makes around 12)

  • 125g self-raising flour
  • 125g butter or margarine
  • 125g caster sugar
  • 2 eggs (medium)
  • 1-2 tbsp of warm water

Flavourings

Choose from one (or two if you’re feeling naughty!):

  • 75g chocolate chips
  • 50g cocoa powder
  • 50g sultanas
  • 1tsp ginger
  • 1tsp cinnamon
  • 1tsp vanilla extract

If you prefer, leave them plain and decorate with buttercream made from; 125g icing sugar, 1 tbsp. milk, 50g butter and a little food colouring of your choice!

How to make:

  1. Grease a muffin/cupcake tray or prepare paper cases.
  2. Cream the butter and sugar together until light and fluffy and soft in texture.
  3. Break the eggs into the mixture one at a time and add a little flour if it begins to curdle.
  4. Add the remaining sieved flour and fold in a figure of eight to form a soft dropping consistency. Try not to over mix.
  5. Add your cake flavouring – we added ginger and chocolate chips to ours!!
  6. Share the mixture out between the cases (only half fill the cases).
  7. Bake in a pre-heated oven at 190C for 15-20 minutes.

Leave a Reply

Back to Top